Wine

All wines in the Brolo range are produced from carefully selected grapes and are therefore superior-quality wines, characterized by greater fragrance and structure.

Garda Classico Groppello Brolo is produced from the grape variety most characteristic of the Valtenesi area: Groppello.

It has a full and substantial structure, with a smooth, pleasant and enveloping taste. The colour is deep ruby red with garnet highlights, while the aroma is intense and spicy.

Its well-balanced tannic structure is complemented by a delicate almond aftertaste.

It pairs well with first courses and main dishes based on red meats and game, cured meats and well-aged cheeses, as well as rich, hearty and elaborate dishes.

All wines in the Brolo range are produced from carefully selected grapes and are therefore superior-quality wines, characterized by greater fragrance and structure.

Garda Marzemino Brolo is produced from Marzemino grapes grown along the shores of Lake Garda.

This wine has a deep ruby-red colour and a distinctive, intense aroma reminiscent of violets. The taste is full, pleasant and harmonious.

It pairs well with dishes based on red and white meats, game, as well as hearty first courses and dishes featuring cheeses and vegetables.

Garda Classico Rosso Superiore Marsadri is crafted from grape varieties typical of the Valtenesi region: Groppello, Marzemino, Barbera and Sangiovese. The finest grapes are carefully selected, harvested and left to undergo a gentle drying process in a room with controlled humidity.

Deep garnet red in colour, harmonious, persistent and mature. Its bouquet reveals notes of red berries and spices, with a delicate hint of liquorice on the finish. Its remarkable structure and rounded flavour make it particularly smooth and pleasurable on the palate.

It pairs beautifully with red meats and roasted game, traditional Brescian spiedo (slow-roasted meats cooked on a spit), and aged cheeses.

Rosso del Pioppo was born from our family’s history. The black poplar (Populus nigra), a tree capable of reaching extraordinary heights, grows abundantly along the banks of our irrigation ditches and throughout the Po Valley. In the past, pruning was entrusted to only a few skilled experts: our ancestors. Thanks to their courage and expertise, they earned the nickname “I Piupì”.

Our red wine, the fruit of skilled hands, pays tribute to their dedication and boldness.

All wines in the Brolo range are produced from carefully selected grapes and are therefore superior-quality wines, characterized by greater fragrance and structure.

Garda Pinot Grigio Brolo is produced from Pinot Grigio grapes grown along the shores of Lake Garda.

This wine has a pale straw-yellow colour and a distinctive Golden Delicious apple aroma. The taste is fresh, fruity and harmonious.

It pairs well with fish and white meat dishes, risottos and fresh cheeses.

Excellent as an aperitif and to accompany appetisers, including seafood-based dishes.

All wines in the Brolo range are produced from carefully selected grapes and are therefore superior-quality wines, characterized by greater fragrance and structure.

Lugana DOC Brolo is produced exclusively from grapes of the area’s traditional variety, Trebbiano di Lugana.

This grape type is cultivated only in a small area around Lake Garda and is a distinctive and unique local variety.

The wine has an intense straw-yellow colour with golden highlights. It has a remarkable structure, pronounced character and savoury notes. It is a fresh, dry wine with an intense aroma reminiscent of flowers and fruit.

Excellent served with freshwater and sea fish dishes, white meats, light vegetable-based dishes and cheeses.

Perfect as an aperitif and to accompany appetisers.

All wines in the Brolo range are produced from carefully selected grapes and are therefore superior-quality wines, characterized by greater fragrance and structure.

Garda Classico Chiaretto Brolo is produced from the typical grape varieties of the Valtenesi area: Groppello, Marzemino, Barbera and Sangiovese, in varying proportions.

Its distinctive character is due to the brief contact between the grape skins and the fermenting must during the winemaking process. This results in its characteristic colour, reminiscent of rose petals, with ruby-red highlights.

The taste is fresh, with pronounced saline notes that make it particularly appealing. The aroma is very intense, with floral and fruity notes.

It pairs well with light, fresh dishes, typically associated with spring and summer, as well as white meats, fish, appetisers, aperitifs and delicate dishes based on mild cheeses and vegetables.

Bianco del Pioppo is crafted from grape varieties typical of our hills. The finest grapes are carefully selected, harvested and left to undergo a gentle drying process in a room with controlled humidity.

Straw yellow in colour with golden highlights, it is persistent and mature. Its bouquet reveals notes of citrus and spices, with a delicate hint of strawberry tree fruit on the finish.

It pairs beautifully with white meats and fish, particularly carpione and whitefish from Lake Garda, as well as tempura, appetisers and mild cheeses.

Bianco del Pioppo was born from our family’s history. The white poplar (Populus alba), a tree capable of reaching extraordinary heights, grows abundantly along the banks of our irrigation ditches and throughout the Po Valley. In the past, pruning was entrusted to only a few skilled experts: our ancestors.

Thanks to their courage and expertise, they earned the nickname “I Piupì”. Our white wine, the fruit of skilled hands, pays tribute to their dedication and boldness.